Technical Proficiency

  • Milk, Beer and Fruit Juice Pasteurisation
  • Milk Separation and Clarification
  • Cream Processing
  • Milk Standardisation Units
  • Fermented Product Processes
  • Fruit Addition
  • RO, UF, MF and Microparticulation
  • Beer Fermentation
  • Yeast Propagation
  • CIP Systems
  • Chemical Dosing